By: Brian Garrido In the hot throes of our Valley desert temperatures, we’re always on the lookout for different ways to cool off. Swimming in a shaded pool. Sitting in front of the air conditioner. Taking in a lot of
By: Isabel Byfield AZLatinos.com took over Food City’s cocina to highlight what’s new in their ranchito style kitchens. We asked head chef Willy to cook some Latin empanadas with us. We provided a basic recipe and he added his own creative
By: Brian Garrido The Valley is deep in the triple digit heat. While the snowbirds have flown the temperature and the tourists are gone for the time being – we revel in the quiet. Our streets are less congested, as
Everyone knows that breakfast is the most important meal of the day. So why not eat it all weekend long? Come out to the Arizona Breakfast Weekend, where you breakfast lovers can check out the best breakfast spots Valley-wide. Explore
By: Brian Garrido Since coming to the Valley more than a decade ago, Executive Chef Meliton Mecinas – known informally in the desert dining circles as Chef Mel – has been creating delectable food at the Four Seasons Resort Scottsdale
By: Isabel Byfield Chileans are probably still celebrating their victory in the Copa America Centenario, and Tucson is celebrating with them by throwing a Chilean Night food fair at El Cisne this coming Saturday. Chilean cuisine is acclaimed world-wide for
By: Brian Garrido Since the 15th century, there has been a long relationship with the Latin world and this side of the Atlantic. Even though much of it is marred by turmoil with the indigenous people from all over the
July 17th marks National Ice Cream Day. What better way to celebrate it than preparing some homemade treats with La Lechera for your loved ones. We’re sure that everyone will scream for ice cream after trying them! Here are two mouth-watering,
By: Brian Garrido For Mexicans, mole is the madre of sauces. In “gringo” restaurants, with its earthy hints of unsweetened chocolate and chiles, it’s typically found on the dinner menu; but in truth, the gravy is served for breakfast, lunch
By: Isabel Byfield Colombians, Dominicans, Peruvians, all Latinos rejoice! If you are feeling homesick and craving your abuelita’s traditional breakfast or your childhood’s favorite candy, don’t worry – we have you covered. Latinos in Arizona have a new destination to
