By: Isabel Byfield Arizona Restaurant Week (ARW), the Valley’s premier food event of the year, starts this Friday September 16 – and we went on a little foodie excursion to find the best of the available Latin food offerings for
By: Brian Garrido According to Libby O’Connell’s “The American Plate: A Culinary History in 100 Bites” tortillas chips are a Tex-Mex invention. In 1912, during the beginning of America’s Industrial revolution, San Antonio-based entrepreneur, Jose Bartolome Martinez mechanized the making
(Foto Cortesía) Este próximo 16 de septiembre es considerado el día más importante de nuestros hermanos de México: La celebración de su independencia. Y qué mejor manera de celebrarlo que con uno de los platos más emblemáticos de la cocina Mexicana,
By: Brian Garrido It’s that time of year. Take a walk through any Arizona market or grocery and you’ll see that the produce section is likely overflowing with chile peppers; and more specifically, the Hatch chile. So, what makes this
(Featured Photo Credit: Isabel Byfield/AZLatinos.com) By: Isabel Byfield Chelsea’s Kitchen is a hidden gem in the heart of Arcadia, surrounded by a gorgeous green belt with trees. This place will make you feel like you have escaped from the Phoenix
By Brian Garrido With nearly a hundred varieties to eat, nopales – a classic Mexican ingredient – is definitely a mejor ingredientes on mesas de la familias, whether in Arizona or south of the border. Hence, consumers can find them
(Featured Photo By: BBVA) Por: Isabel Byfield El Celler de Can Roca, ganador de 3 estrellas Michelin y galardonado como el mejor restaurante del mundo, estuvo de paso por Phoenix y deleitó a un selecto grupo de invitados por el
(Featured photo from left to right: Jordi; Pastry Chef Joan; Executive Chef Josep; Sommelier. Photo Credit: BBVA) By: Isabel Byfield Named in 2013 and 2015 as the World’s Best Restaurant, El Celler de Can Roca is indisputably one of a
Todos recordamos cuando llegábamos a casa después de la escuela derecho a la cocina a buscar un snack. Cuando den las 3:00 pm y tus niños lleguen de la escuela hambrientos, estarás lista con estos snacks fáciles de preparar y
(Featured Image: Flor de Calabaza and Huitlacoche Quesadillas / Flickr Creative Commons) By: Brian Garrido In New York City during the late eighties and early nineties, there appeared a flurry of restaurants dedicated to southwestern and Mexican foods, mostly spearheaded
