‘Modern Mexican’ Food Steps Into the Spotlight By JULIA MOSKIN Rosio Sánchez, a Mexican-American chef who lives in Copenhagen, makes the best tortillas in Scandinavia. That, she admits, isn’t necessarily saying much — like laying claim to the best pizza in Indonesia.
Jalapeno Popper Deviled Eggs With crunchy bacon and spicy jalapenos, these will be the most flavorful deviled eggs on your appetizer spread. By BETTER HOMES AND GARDENS Jalapeno Popper Deviled Eggs Ingredients 1/2cup shredded pepper jack cheese 12hard cooked eggs 3tablespoons
Ode To The Hard-Shell Taco By SAM SIFTON Credit Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Amy Wilson. A
High Avocado Prices by Nicole Spector As a nation it seems we’ve never been so divided, and yet we have one thing increasingly in common: We really, really love avocados. We love them on toast, in salads, and as the
Great Southwest Cajun Fest in Downtown Chandler Brought to you by Abita Brewing, the Southwest Cajun Fest returns this Saturday, April 22, from noon – 9 p.m. in downtown Chandler at the Dr. AJ Chandler Park 178 E Commonwealth Ave Chandler AZ
Easter Ham: Give it a Latin Kick By Shirley Gomez From the breakfast nook to the dinner table, Easter is not complete without a Smithfield Spiral Sliced Ham! Perfectly cooked, hand trimmed and uniformly sliced, these famous hickory-smoked hams make
10 Foods That Can Help You Look 10 Years Younger Being young is awesome, mostly because you have less responsibilities and less problems. And while we have no control over growing old, we can actually do something to at least
Flavors of the Southern Coast: Cooking with Tommy Bahama By Sandra Munoz The iconic, island-lifestyle brand, Tommy Bahama debuted its latest cookbook Flavors of the Southern Coast-Cooking with Tommy Bahama. This edition follows the wildly popular debut of Flavors of
By Isabel Byfield It finally feels like winter in Phoenix… at least some days it does – and it reminds me of my childhood and the comfort drinks that my mom would make for me. Latin cuisine is full of
(A gluten-free fair is being held in Benicia, California. Featured Photo: Joe Lewis/Flickr Creative Commons) By Dr. John Douillard Gluten-free product sales are expected to be as high as 15.6 billion by the end of 2016, and with 28 percent
