A fresh chimichurri sauce—that Argentinean and Uruguayan herb fest in a bowl that classically accompanies grilled meats— transforms plain chicken into something spectacular. In honor of Argentine Stella Paolini’s 5th anniversary of Mujeres Unicas radio program on 1190 AM, ArizonaLatinos will
On Thursday, June 13 from 7-9 p.m. the Scottsdale Museum of Contemporary Art, 7374 E. Second St. in Scottsdale will host a vibrant evening of art, food, music, poetry, and lively conversation about food politics, environment and sustainabilitySeating is limited;
Three Guys From Miami Cook Cuban: 100 Great Recipes With a Touch of Miami Spice (hardcover, Gibbs Smith publisher) by Glenn M. Lindgren 224 pages, 75 color photos From simple Cuban fare like frijoles and tamales, to elaborate dishes
Flagstaff Wine & Food Festival, presented by Twin Arrows Navajo Casino Resort, returns to Pepsi Amphitheater at Fort Tuthill County Park, Northern Arizona’s premier outdoor entertainment venue. The 4th Annual Flagstaff Wine & Food Festival invited guests to savor the
Bolivia is among the McDonald’s-free Latin American nations, after the fast-food chain struggled to keep their numbers out of ‘the red.’ But it is only one of a total of seven countries in which they closed restaurants because of declining profit
PETA is going after Latinos. The animal rights group officially launched PETA Latino on Thursday, a bilingual campaign to raise awareness among Hispanics about the health dangers and ethical concerns of eating meat. Going classy with it, PETA kicked off
KAET Ch. 8’s Check, Please! Arizona Festival comes to CityScape for a live food event exploring its show-inspired lineup of 30 independently owned, Arizona restaurants. From five-star dining establishments to tucked away cafes, the event showcases Eight’s Check, Please! Arizona
In April, Scottsdale-based LTB Concepts (Lettuce Turnip Beets) will have opened four new restaurants in just over four months: the metro Phoenix favorite, Over Easy, in Gilbert and Mesa; and in Southern Arizona, two locations of a new evolution of
By Thomas O’Brien It’s more than just a clever name: Backyard Tacos’ style comes straight from the home of Ruben and Maricela Alvarez, who’ve brought their signature brand of Mexican food from their backyard into their restaurant. Their food is
Hispanics enjoy cooking a wide, eclectic variety of foods; are very concerned about the nutritional content of foods; and employ the Internet for information and recipes both during and in between food shopping trips. In other words, many key food
