Dulce de leche also known throughout Latin American kitchens as manjar blanco, cajeta, or arequipe tantalizes taste buds with the thought of a sweet treat that can accompany almost anything. This thick, caramel-like sauce is a sweet bite of childhood.
Halloween is around the corner, these great dishes below infuse a Latin take on the spooky fall holiday. This recipe for pumpkin flan (flan de Calabaza) is prepared using West Indian pumpkin, which is a type of squash. You can
Event festivities include; the Legendary Tequila Expo live mariachi and surf-rock bands, margaritas, lucha libre wrestling, a photo booth, cooking demos, a chile-eating contest and arm wrestling for tacos, the best-sombrero and taco-eating contests and a Bartender Flair Challenge, a
Sheraton Phoenix Downtown Hotel is about to celebrate its five-year birthday. What better way to celebrate the past five years than with a month-long wine series that culminates with an exclusive Sheraton Social Hour wine gathering and celebratory toast in
The Arizona Diamondbacks and Levy Restaurants donated five tons of stadium food from Chase Field to Church on the Street throughout the 2013 season. The donated food equals 8,333 meals that help people in need in the Phoenix community through
Province restaurant at The Westin Phoenix Downtown has extended its Latin Passport Dinner Series through January 2014! Guests are invited to continue the culinary journey by enjoying Latin American-inspired cuisine in the heart of downtown Phoenix. With a stamp of
The restaurant industry in the Valley always has something new to offer. With popularity of food trucks on the rise and new establishments constantly innovating, food is something that will always be happening. One of the greatest perks of the
School is in full session, nights are getting cooler and days are getting shorter. Mornings fly by, but an easy grab-and-go breakfast is a necessity. Ditch that microvable packet of food and instead start your days off right with a
Though your kitchen may be oh-so-fresh and clean from floor to ceiling, there could be some hidden dangers lurking in your food. That’s right, you may be bringing back more than just canvas bags full of produce, you may be stocking your
Miami-based chef Doreen Colondres, whose website The Kitchen Doesn’t Bite and daily cooking segments on Fox’s Utilisma Network have made her a star in the Latin food sphere, has teamed up with the Bordeaux Wine Council to create a recipe
