Sinfully Sweet Dulce De Leche Recipes

Dulce de leche also known throughout Latin American kitchens as manjar blanco, cajeta, or arequipe tantalizes taste buds with the thought of a sweet treat that can accompany almost anything. This thick, caramel-like sauce is a sweet bite of childhood.

The wonderfully versatile goodie can be consumed at breakfast, baked into pastries or ladled onto yogurts, mixed with afternoon snacks or smoothies, and, of course, featured in desserts, whether it’s sandwiched between shortbread cookies, at the center of a chocolate cake, or spooned over a warm bread pudding. 

Now that you are drooling, it is time to head to the kitchen and make this tasty treat, for more recipe ideas visit thelatinkitchen.com.