By: Cindy G. Castillo What began as a small taco shop at the corner of 43rd and Glendale Ave., now has expanded to four locations around the valley and one in Flagstaff. Poliberto’s newest three-year-old location at 3220 W. Bell
By: Jessica Danielle Ramirez In Phoenix, there is a unique spot where two cultures mix. While live Latin music play on one end of the eatery, cooks mak sushi rolls with Mexican ingredients at the other. Lalo Gonzalez is the
By: Jessica Danielle Ramirez A new chic spot for locals lies in Central Phoenix for those who are seeking a new eatery to dine with friends. The hip Mexican joint plays music from Mana to Vicente Fernández and customers can
By: Jessica Danielle Ramirez Hard work and dedication came hand in hand with the Salazar family when they decided to open a Peruvian family restaurant in Tempe 3 years ago. The decision to travel to the United States leaving behind
By: Jessica Danielle Ramirez On the second story in Old Town Scottsdale is a European treasure. What many would see as a brick building is actually a Spanish restaurant once 3p.m. comes around. Tapas Papa Frita has been a success
Eight’s Check, Please! Arizona Festival returns to CityScape for its second year, adding a demonstration by renowned celebrity Chef Nobuo Fukuda. In addition, the feast doesn’t end at the taste buds, but continues with an art exhibit entitled Feast Your Eyes, presented by Artlink
By: Jessica Danielle Ramirez A new eatery near downtown Mesa is unique to the community abut also sparks the interest of all who step foot into this trendy chic restaurant called Republica Empanada. The name tells customers what the must-order-item
By: Jessica Danielle Ramirez It all started with an ambitious man whose dream was to open a taco shop in a city with culture. Lamberto Ung opened his first taqueria business in Hermosillo, and as the demand for his tacos
By: Jessica Danielle Ramirez There is a new flavor that has made its way inside the Metro Center Mall. Café Ole is a new quick eatery that is serving traditional Colombian food at an affordable price. Hector and Isabel Correa
By: Jessica Danielle Ramirez The rotisserie chicken is grilling in the back at the same time you have just placed your order at the Colombian eatery in Mesa, Arizona. While waiting for your dish, the famous tune of Jorge Celedón’s “Que Bonita
