By: Elysha Padilla Prep Time: 30 mins. Serves 4 Ingredients:Powdered garlic2 Zucchinis, medium sizes Dip in: 2 Eggs (refrigerated) Then dip in : 1 cup. Panco bread crumbs Mixture of Bread crumbs: 1/2 tsp Black pepper1/4tsp. Chill powder 1/2 cup. Flour 1
Fall season means fall cooking and comfort foods. But if you’re trying to stay healthy and count calories, it could be hard to stay away from temptation with all the deliciousness around. Not a problem! We have compiled six delicious
By Lauren Fischer for Las Fabulosas Though millions make New Year resolutions to eat healthy and lose weight, it’s not always easy when your body is craving postres. Fortunately, you can reach your goals and satisfy your sweet tooth. “With
By: Jessica Danielle Ramirez The spookiest holiday is right around the corner, which means it’s time to grab the mixing bowls and sweet ingredients and head to the kitchen. Aside from the basic ingredients needed to build any delectable treat,
By: Jessica Danielle Ramirez In the west Valley, just west of 36th Avenue and Bell road, a hint of sweet European flavors awaits your discovery. Lined with shopping centers, convenience stores and specialty shops on almost every block, you might
By Karen Cicero It’s pumpkin season — and your favorite fall ingredient shouldn’t be limited to pie — try something new this year! “Canned pumpkin puree is an excellent substitute for high-fat dairy products,” says Jackie Newgent, R.D., author of 1,000
(SCOTTSDALE, Ariz.) – Celebrate, honor and pay tribute to firefighters at the2014 Scottsdale Firefighters Charities Dinner held at Dominick’s Steakhouse in the Scottsdale Quarter on Sunday, October 5, 2014. Sponsored by the Scottsdale Firefighters Association and attended by the Scottsdale Mayor, city council members, and
September is the perfect month for food lovers in the Valley to rejoice! Prices in Phoenix include $33 or $44 for a three-course, and $20, $30, or $40 for a three-course in Tucson. This statewide affair offers foodies a wealth of dining
By: Jessica Danielle Ramirez There is a tropical-themed Cuban restaurant in Scottsdale where costumers gather to experience their favorite meals and even take a class or two by the very owner, BJ Hernandez. The eatery is a familiar gem to
