Recipe: Oven Baked Zucchini Fries
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By: Elysha Padilla
Serves 4
Ingredients:
Powdered garlic
2 Zucchinis, medium sizes
Dip in:
2 Eggs (refrigerated)
Then dip in :
1 cup. Panco bread crumbs
Mixture of Bread crumbs:
1/2 tsp Black pepper
1/4tsp. Chill powder
1/2 cup. Flour
1 tsp. Salt
Dip for Fries:
1/2 cup. Mayo
1 tbsp Sriracha
Directions
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil lightly greased with cooking spray.
- Cut the peeled zucchini in half lengthwise and remove the seeds. Slice the zucchini ito 1/2 x 1/2 x 4 inch pieces.
- Combine the bread crumbs, black pepper, chili powder, flower and salt. Dip the zucchini fries into the mixed eggs, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven’t stuck can fall away. Place the breaded zucchini onto the prepared baking sheet.
- Bake the zucchini in the preheated oven until the fries are golden and tender, about 15 minutes.