Latino Chefs Reinvent American Cuisine Ana Sofía Peláez of NBC tells us how Latino chefs rise are diversifying the restaurant industry and helping redefine the increasingly fusion-style American cuisine.- “Eddie Hernandez, the award-winning chef and co-owner of the popular Taqueria del Sol restaurants
Taco Lovers Unite 9th Annual Arizona Taco Festival A Mexican food lovers’ paradise at Salt River Fields on October 13 & 14 Who: Food & drink reporters, taco and tequila enthusiasts, and anyone looking for the hottest culinary contest in Arizona.
Easy La Lechera Recipe For Your BBQ From cheesecake-stuffed strawberries to piña colada gelatin, these delicious Nestle dishes will be sure to impress your familia. Since we want to make sure you stay refreshed during the hot summer days, try out this gelatine
Tasty Grain-Free Tortillas by Ana Sofía Peláez Call it a labor of love and a savvy business vision. A Texas family has created a best-selling line of healthy tortillas and tortilla chips sold in national chains like Whole Foods, and
21 Recipes for Colombian Independence Day! by The Latin Kitchen ¡Feliz Día de Independencia, Colombia! Armed with an intrepid sense of self-determination and patriotism, the masses of Bogota took to the streets in 1810 to rise up against Spanish rule. Now, 203 years
Mexican Chipotle Shrimp Skewers with Lime Beer Basting Sauce DIRECTIONS Reserve 1 teaspoon of the Chipotle Marinade Mix to prepare the basting sauce. Mix remaining Marinade Mix and ¾ cup of the beer in large resealable plastic bag or bowl.
From ‘Machete’ to Mean Restaurateur – Actor Danny Trejo by Rebekah Sager and Miles Sager Most of us know actor Danny Trejo for his unforgettable face and his roles in movies like ‘Spy Kids’ and ‘Machete.’ But thanks to tacos, coffee
Six Latino ‘Superfoods’ You Should Add to Your Diet by Candy Calderon The term “super food” has become quite trendy in the last few years thanks to a renaissance of holistic wellness, celebrity endorsements and companies capitalizing on this newfound
Child Obesity Report Scary for Latinos By Ken Stone More than a third of fifth-, seventh- and ninth-graders in San Diego County public schools were considered to be overweight or obese in the 2014-15 academic year, according to a report released
Taim Sabor: How Jewish Cuisine Has Influenced Mexican Food by Lydia Carey While many associate Northeastern Mexico (and Southern Texas) with barbecues and charro beans, this region of Mexico actually has a much more ancient and ample food culture stemming
