Chiles & Chocolate Festival

Chiles & Chocolate Festival

When: 10 a.m.-5 p.m., Friday-Sunday, Nov. 11-13.

Where: Desert Botanical Garden, 1201 N. Galvin Parkway,  Phoenix.

Admission: Free with garden admission of $18, $15 for  seniors, $7.50 for students, $5 for ages 3-12.

Details: 480-941-1225, dbg.org

Entertainment

Spice doesn’t apply solely to food! Be sure to stop by Boppart Stage for hot Latin beats by DJ Miguel Ivery  from 10 a.m. to 5 p.m. daily and special dance performances each day.

Dance Performances

Daily from 12- 1 p.m. and 2-3 p.m.

BAR 

A full cash bar will be available from 11 a.m. – 5 p.m. daily and feature chocolate martinis

Station I – Dorrance Hall

• Traditional Chili / $7.00
• Green Chili Pork/ $7.00
• Chicken Mole / $7.00
• Vegetarian Chili / $7.00
• Rich Ghirardelli Chocolate Brownies / $2.50
• Canned Sodas / $2.00
• 20 oz Bottled Water / $2.50
• Lemonade / $3.25

Station II – Boppart Courtyard

• Fresh Roasted Chilies / $3.50/lb
• Sopes / $8.50
• Beef or Chicken. Topped with refried beans, shredded cabbage, mixed with cilantro, onions and queso fresco and served with a side of rice, tortilla chips, red and green salsa
• Tortilla Chips with Red and Green Salsa / $4.50

Station III – Butterfly Kiosk

• Bean, Rice and Cheese Burrito / $6.50
• Green Chili Pork Burrito / $8.25              
  • Both burritos served with a side of tortilla chips and red and green salsa
• Tortilla Chips and Salsa /$4.50