Award-Winning Chef Eduardo Ruiz Brings You His Best Recipes for This 4th of July

Today, we are sharing with you two recipes that can be enjoyed from this 4th of July throughout the rest of the summer from award-winning Chef Eduardo Ruiz of Corazon y Miel Restaurant, who created two exclusive recipes made with authentic Mexican sauces from Las Palmas. Picaditas Estilo Las Palmas Developed by Chef