By: Brian Garrido Jewel’s Bakery & Café, owned by chef Julie Moreno, is schedule to serve dinner in early June. “I’m very excited,” says Moreno. “We will have hush puppies and our famous Chicken and Waffles. Someone wrote on our
By: Brian Garrido The International Bartender’s Association (IBT) defines a margarita as having three ingredients: tequila, lime juice and triple sec, a sweet orange tasting liquor. The drink is defined as a classic by the organization’s more than seventy-five global
By: Brian Garrido Definitely Hecho en México, but brought to the Sonoran desert in the early 20th century, the popularity of the taco in the Valley has reached epic proportions. Tacos are everywhere – at your local taquería, corner stands,
