Celebrate the Holiday Season at Province and Enjoy a Rejuvenating Escape at the Westin Phoenix Downtown

By admin December 9, 2013 15:39

Tis the Season to celebrate! This Holiday Season, spend time in downtown Phoenix with a Latin-inspired culinary adventure in Province restaurant, along with an overnight escape at The Westin Phoenix Downtown. After a delicious holiday meal and a cheerful toast, rejuvenate during an escape in luxuriously appointed, oversized guestrooms that offer floor-to-ceiling windows and stunning views of downtown Phoenix! Stay the night downtown in a hotel that offers style, sophistication and an overall sense of renewal.

More: http://phoenix.provincerestaurant.com/events/holiday-season-2013

Christmas Day Dinner in Province

Enjoy the magic of the season and spend Christmas day dinner in Province with a delicious three-course meal. Christmas Dinner will be served on Dec. 25 from 4 to 10 p.m. Price is $29 per person.

First course: Roasted beet salad with bleu cheese, arugula, candied pepitas and balsamic vinaigrette.

Second course: Roasted Prime rib with roasted fingerling potatoes, grilled asparagus, au jus and horseradish cream.

Third course: Gingerbread pound cake served with vanilla ice cream and topped with house-made buttered rum sauce.

New Year’s Eve Dinner in Province

Embark on a four-course New Year’s Eve dinner that infuses Latin-inspirations into each culinary creation. New Year’s Eve dinner will be served on Dec. 31. First seating is from 4 to 7 p.m.; price is $49 per person and includes a glass of champagne. Second seating is from 7 to10 p.m.; price is $65 per person and includes a glass of champagne for the toast.

First course includes a choice of: beef carpaccio with onions, capers, balsamic, olive oil and arugula; bass ceviche with jicama, tomatillos, lime, onions and citrus juice; or mushroom rillette with goat cheese fondue and crispy toasts.

Second course includes a choice of: Fall squash salad with herb goat cheese, charred onions, greens and lemon vinaigrette; chile spike Caesar salad with spiced croutes and manchego cheese; or leek and parsnip soup with roasted parsnips and leek and roasted garlic toast.

Main course includes a choice of: Cedar Rivers New York strip with vanilla mashed sweet potatoes and Province’s steak sauce; scallops and filet with chorizo crust, chimichurri and potato hash; Scottish salmon with quinoa, Swiss chard and charred orange vinaigrette; or vegetable paella with saffron rice, smoked paprika crema and manchego.

Dessert includes a choice of: apple cake with dulce de leche cream cheese ice cream and apple salsa; chocolate cake with chocolate ganache frosting and chocolate sorbet; or champagne creme brulee with champagne infused creme brulee and fresh strawberries.

Parking validation is available for Province restaurant patrons. Reservations are required by calling (602) 429-3600 or visiting http://phoenix.provincerestaurant.com.

Dine and Stay

Come for an exceptional holiday dinner and then make the most of your stay at The Westin Phoenix Downtown Hotel with special holiday rates starting from $99 per night. Relax and rejuvenate with signature Westin amenities that will leave you feeling refreshed and will surely awaken your senses. To reserve your stay, book online or call 866-716-8137 and mention rate plan HOL13. www.westinphoenixdowntown.com/holiday